BREAKFAST

Available until 11:45am

TOAST

Choice of rye, sourdough or multigrain served w/condiments and spreads (v, gfo)

6.5
HOUSEMADE PORRIDGE

Poached pear, rhubab jam and candied almonds (v)

12
SMASHED AVOCADO

Goat’s curd, slow roast tomato, basil and aged balsamic vinegar (v)

Add poached organic egg

 

15

3

RICOTTA HOT CAKES

Berry compote, vanilla mascarpone and crushed pistachio (v)

15
BACON AND EGG MUFFIN

Tomato relish and hollandaise

7.5
SMOKED SALMON BAGEL

Baby capers, chives, poached organic egg, wild rocket and lemon (gfo)

17
SWEET CORN FRITTERS

Avocado, torn basil, cos lettuce and buttermilk dressing (v)

15
ROASTED MUSHROOMS

Blue cheese, wilted baby spinach, parsley, and pickled shallot salad, toasted sourdough (v. gfo)

15
BAKED ORGANIC EGGS

Pepperonata, bocconcini, parsley pesto, bruschetta (gfo)

17
COMMON MAN BREAKFAST

Organic eggs any way, bacon, roasted tomato, sausages, potato and thyme hash, sourdough

Add minute steak

 

 

18

6

EGGS BENEDICT

Shaved leg ham, organic eggs, muffin, hollandaise (vo)

17
BREAKFAST BURGER

Potato and thyme hash, organic egg, bacon, tomato relish

Add beef pattie

 

14

8

EGGS ANY WAY

Organic eggs cooked your way on your choice of sourdough, rye or multigrain (v)

9

 

 

SIDES

Sweet corn fritters, potato and thyme hash, organic egg, sausages 4
Tomatoes, smoked salmon, smashed avocado, mushrooms, bacon 5